The German Cookbook PDF Author: Alfons Schuhbeck
Publisher: Phaidon Press
ISBN: 9780714877327
Category : Cooking
Languages : en
Pages : 448
Book Description

This authoritative book showcases this diversity, with 500 recipes including both beloved traditional cuisine and contemporary dishes representing the new direction of German cooking - from snacks to desserts, meat, poultry, and fish, to ...


The German Cookbook PDF Author: Mimi Sheraton
Publisher: Random House
ISBN: 030775457X
Category : Cooking
Languages : en
Pages : 576
Book Description

A Complete Guide to Mastering Authentic German Cooking Mimi Sheraton. 1⁄4 teaspoon salt 1 cup milk 1 egg yolk tablespoon sugar tablespoons finely ground hazelnuts 1 egg white Mix flour and salt with milk and stir in egg yolk, ...


The German Cookbook PDF Author: Mimi Sheraton
Publisher: Random House Incorporated
ISBN: 9780394401386
Category : Cooking
Languages : en
Pages : 523
Book Description

Alongside old Bavarian favorites, The German Cookbook includes recipes for nose-to-tail pork, wild game, and organ meats; hearty root vegetables and the entire cabbage family; main-course soups and one-pot meals; whole-grain country breads ...


The German-Jewish Cookbook PDF Author: Gabrielle Rossmer Gropman
Publisher: Brandeis University Press
ISBN: 1512601152
Category : Cooking
Languages : en
Pages : 272
Book Description

The Settlement Cookbook. Milwaukee, WI: Milwaukee Settlement House, ... The Mechanics of Change: Essays in the Social History of German Jewry. Atlanta, GA: Scholars Press, 1992. ... Luchow's German Cookbook. New York: Doubleday, 1952.


German Cookbook PDF Author: Dr. Oetker
Publisher: Dr. Oetker ein Imprint von ZS Verlag
ISBN: 376701274X
Category : Cooking
Languages : en
Pages : 160
Book Description

For this reason, there are many recipes in German-speaking Countries with Cultural roots in several regions that are now Valued equally in Germany, Austria, Switzerland and the Czech Republic. Familiar examples are Zurich ragout, ...


A Quaker Woman's Cookbook PDF Author: William Woys Weaver
Publisher: University of Pennsylvania Press
ISBN: 1512819255
Category : Cooking
Languages : en
Pages : 400
Book Description

... or (3) frying flour in butter or lard and using it immediately—the most common method among the Pennsylvania Germans. Fried flour appears as braun gerostetes Mehl in the old and once very popular Pennsylvania German cookbook ...


Regional Cuisines of Medieval Europe PDF Author: Melitta Weiss Adamson
Publisher: Routledge
ISBN: 1135308756
Category : History
Languages : en
Pages : 254
Book Description

There are several dish names from the southern German collections that recur in the Low German cookbook. but their preparation of the dishes at times differs significantly. to the blaeman- tir lblanc manger. recipe 81 l ginger. nutmeg.


Das Cookbook PDF Author: Hans Rockenwagner
Publisher: Prospect Park Books
ISBN: 1938849639
Category : Cooking
Languages : en
Pages : 208
Book Description

German Cooking . . . California Style Hans Rockenwagner. contemporary California touch, all exquisitely illustrated and meticulously explained.” —MIMI SHERATON, former New York Times food critic and author of The German Cookbook ...