Cooking in Cajun Country

Cooking in Cajun Country PDF Author: Cher'e Dastugue Coen
Publisher: Gibbs Smith
ISBN: 1423612469
Category : Cooking
Languages : en
Pages :

Book Description
Travel through southern Louisiana and you'll quickly learn that Cajun cooking is more than a heavy dose of black pepper or a splash of tangy hot sauce. With more than 100 authentic Cajun recipes from Louisiana's Acadian parishes, now home cooks can create lip-smacking recipes such as Andouille-Stuffed Pork Loin, Butter Beans with Sausage, Grand Chenier Crawfish Jambalaya, Sweet Potato en Brochette, and Tried-and-True Pecan Pie. You will also learn a little about the history, people, and culture from which the Cajun cuisine originated. Breaux shows how a true Cajun cookstraditional meals as well as the modern methods of preparing delicious home-cooked meals.

Exploring Cajun Country

Exploring Cajun Country PDF Author: Cheré Dastugue Coen
Publisher: Arcadia Publishing
ISBN: 1625841507
Category : History
Languages : en
Pages : 176

Book Description
Louisiana's famous Cajun Country is a place where today's travelers can still experience the rich heritage and traditions that began in the eighteenth century. From foodways and folktales to music and festivals, Acadiana offers something you can't get anywhere else. Journey through this historic and unique part of the state with travel writer and historian Cher Coen as your guide Experience Cajun Country through its exceptional cuisine, area events, and historic attractions.

Cajun Country

Cajun Country PDF Author: Barry Jean Ancelet
Publisher: Univ. Press of Mississippi
ISBN: 9780878054671
Category : Cooking
Languages : en
Pages : 256

Book Description
Describes Cajun history, social institutions, architecture, food, music, and games

Cooking with Cajun Women

Cooking with Cajun Women PDF Author: Nicole Denée Fontenot
Publisher: Hippocrene Books
ISBN: 9780781809320
Category : Cooking
Languages : en
Pages : 376

Book Description
In this treasury of Cajun heritage, the author allows the people who are the very foundations of Cajun culture to tell their own stories. Nicole Denée Fontenot visited Cajun women in their homes and kitchens and gathered over 300 recipes as well as thousands of narrative accounts. Most of these women were raised on small farms and remember times when everything (except coffee, sugar and flour) was home-made. They shared traditional recipes made with modern and simple ingredients.

Cajun Country Guide

Cajun Country Guide PDF Author: Macon Fry
Publisher: Pelican Publishing
ISBN: 9781455601752
Category : Cajuns
Languages : en
Pages : 510

Book Description


Louisiana Legacies

Louisiana Legacies PDF Author: Janet Allured
Publisher: John Wiley & Sons
ISBN: 111854188X
Category : History
Languages : en
Pages : 352

Book Description
Showcasing the colorful, even raucous, political, social, andunique cultural qualities of Louisiana history, this new collectionof essays features the finest and latest scholarship. Includes readings featuring recent scholarship thatexpand on traditional historical accounts Includes material on every region of Louisiana Covers a wide range of fields, including social,environmental, and economic history Detailed, focused material on different areas in Louisianahistory, including women’s history as well as thestate’s diverse ethnic populations

Icons of American Cooking

Icons of American Cooking PDF Author: Elizabeth S. Demers Ph.D.
Publisher: ABC-CLIO
ISBN: 031338133X
Category : Social Science
Languages : en
Pages : 314

Book Description
Discover how these contemporary food icons changed the way Americans eat through the fascinating biographical profiles in this book. • Provides 24 intriguing, biographical entries detailing the lives of some of America's greatest food and cooking pioneers and institutions • Includes contributions from 18 distinguished scholars, librarians, and journalists • Offers key insight into childhood and family, education, career trajectory and triumphs, and legacy • Numerous sidebars offer intriguing quotations, sample menus, and excerpts from writings • Suggestions for further reading follow each profile

Cajun Men Cook

Cajun Men Cook PDF Author: Beaver Club of Lafayette
Publisher: Beaver Club of Lafayette Incorporated
ISBN: 9780964248601
Category : Cooking
Languages : en
Pages : 256

Book Description
The culinary flair of Cajun men is legendary. Full of novel food combinations and lore, this cookbook is just like gumbo--spicy, rich, and memorable. Winner of a 1995 Tabasco Community Cookbook Award. Benefits the Beaver Club of Lafayette.

Louisiana Sweets

Louisiana Sweets PDF Author: Dixie Poché
Publisher: Arcadia Publishing
ISBN: 1439662177
Category : Cooking
Languages : en
Pages : 192

Book Description
Explore the recipes and history behind an array of sweet treats from the Sugar State with help from the author of Classic Eateries of Cajun Country. Louisiana is famous for its culinary delights, and the state’s rich medley of treats and confections proves its sweet tooth. Creative bakers improvised traditional recipes during days of rationing to create gateau de sirop (syrup cake) and bread pudding. Early customers of Lea’s Lunchroom’s pies in central Louisiana included outlaws Bonnie and Clyde, who dropped by while they were on the run. During the 1950s, singers Hank Williams Sr. and Elvis Presley hung out at Shreveport’s Southern Maid Donuts after performing at the popular Louisiana Hayride country music broadcast. Author Dixie Poché dives into the recipes and history behind such beloved regional specialties as Mardi Gras king cake, flaming Bananas Foster, Cajun Country’s pain perdu and many more. “Desserts Past, Present, and Future are the stars of Dixie Poché’s new book, Louisiana Sweets: King Cakes, Bread Pudding, and Sweet Dough Pie. The Lafayette-based travel writer gets rather Dickensian (but trade that tacky soot for powdered sugar) as she lays outs a picture of the state’s love affair with sweets through history, anecdotes, recipes, restaurant profiles, and more.” —Country Roads Magazine

Louisiana Lagniappe

Louisiana Lagniappe PDF Author: Mercedes Vidrine
Publisher: Claitor's Law Books and Publishing
ISBN: 9780875111261
Category : History
Languages : en
Pages :

Book Description