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The German Cookbook PDF Author: Alfons Schuhbeck
Publisher: Phaidon Press
ISBN: 9780714877327
Category : Cooking
Languages : en
Pages : 448

Book Description
The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany's cities and farmland yield a remarkable variety of ingredients and influences. This authoritative book showcases this diversity, with 500 recipes including both beloved traditional cuisine and contemporary dishes representing the new direction of German cooking - from snacks to desserts, meat, poultry, and fish, to potatoes, dumplings, and noodles. An introduction showcasing the culinary cultural history of the country introduces the origins of the classic recipes. These recipes have been tested for accuracy in a home kitchen, making them fully accessible to a wide range of cooking abilities. Icons indicate everything from vegetarian, gluten-, and dairy-free options to recipes with five ingredients or fewer and simple one-pot dishes. The German Cookbook is the latest in Phaidon's bestselling series of authoritative cookbooks on global cuisines.

The German Cookbook

The German Cookbook PDF Author: Alfons Schuhbeck
Publisher: Phaidon Press
ISBN: 9780714877327
Category : Cooking
Languages : en
Pages : 448

Book Description
The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany's cities and farmland yield a remarkable variety of ingredients and influences. This authoritative book showcases this diversity, with 500 recipes including both beloved traditional cuisine and contemporary dishes representing the new direction of German cooking - from snacks to desserts, meat, poultry, and fish, to potatoes, dumplings, and noodles. An introduction showcasing the culinary cultural history of the country introduces the origins of the classic recipes. These recipes have been tested for accuracy in a home kitchen, making them fully accessible to a wide range of cooking abilities. Icons indicate everything from vegetarian, gluten-, and dairy-free options to recipes with five ingredients or fewer and simple one-pot dishes. The German Cookbook is the latest in Phaidon's bestselling series of authoritative cookbooks on global cuisines.

The German Cookbook

The German Cookbook PDF Author: Mimi Sheraton
Publisher: Random House
ISBN: 030775457X
Category : Cooking
Languages : en
Pages : 576

Book Description
Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to breads, desserts, and the greatest baking specialties in the world. In addition to easy-to-follow recipes, renowned food writer Mimi Sheraton also includes recommendations for restaurants at home and abroad, as well as tips on ordering traditional fare. Historically, German influence on the American diet, from hamburgers and frankfurters to jelly doughnuts and cakes, has been enormous. But, as the author writes in a brand-new Preface, “Americans have begun to realize that Austrian and German cooks have long been adept at preparing foods that are newly fashionable here, whether for reasons of health, seasonality, economy or just pure pleasure.” Many standards foreshadowed the precepts of new cooking, such as pickling, and combining sweet with savory. Alongside old Bavarian favorites, The German Cookbook includes recipes for nose-to-tail pork, wild game, and organ meats; hearty root vegetables and the entire cabbage family; main-course soups and one-pot meals; whole-grain country breads and luscious chocolate confections; and lesser-known dishes worthy of rediscovery, particularly the elegant seafood of Hamburg. Since Mimi Sheraton first began her research more than fifty years ago, she has traveled extensively throughout Germany, returning with one authentic recipe after another to test in her own kitchen. Today, The German Cookbook is a classic in its field, a testament to a lifetime of spectacular meals and gustatory dedication. So Prosit and gut essen: cheers and good eating!

German Cookbook

German Cookbook PDF Author: Dr. Oetker
Publisher: Edel Germany GmbH
ISBN: 376701274X
Category : Cooking
Languages : en
Pages : 315

Book Description
Made in Germany. Naturally, we cook Italian pasta, French Ratatouille and Chinese Wok-dishes. But what about Granny's good, old fashioned Sauerbraten? Or aunt Greta's Schweinshaxe, Mom's Sauerkraut and Grandpa's beloved Rinderroulade? Surprise your family and friends with these traditional German recipes beyond exotic cuisine like Sushi. This eBook is written in English – so you can take our delicious recipes and literally carry them out into the world. Made in Germany. Wir kochen wie selbstverständlich italienische Pasta, französisches Ratatouille und chinesische Wok-Rezepte. Was aber ist mit Omas gutem, alten Sauerbraten? Tante Gretas Schweinshaxe, Mamas Sauerkraut und Opas geliebten Rinderrouladen? Mit diesen traditionellen, deutschen Rezepten überrascht man nicht nur die Verwandtschaft sondern auch seine Freunde jenseits von Sushi. Und mit unserer Buch- Version in englischer Sprache können Sie nun diese tollen Gerichte buchstäblich auch in die Welt hinaustragen!

The German-Jewish Cookbook

The German-Jewish Cookbook PDF Author: Gabrielle Rossmer Gropman
Publisher: Brandeis University Press
ISBN: 1512601152
Category : Cooking
Languages : en
Pages : 294

Book Description
This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States and elsewhere. Because these dishes differ from more familiar Jewish food, they will be a discovery for many people. With a focus on fresh, seasonal ingredients, this indispensable collection of recipes includes numerous soups, both chilled and hot; vegetable dishes; meats, poultry, and fish; fruit desserts; cakes; and the German version of challah, Berches. These elegant and mostly easy-to-make recipes range from light summery fare to hearty winter foods. The Gropmans-a mother-daughter author pair-have honored the original recipes Gabrielle learned after arriving as a baby in Washington Heights from Germany in 1939, while updating their format to reflect contemporary standards of recipe writing. Six recipe chapters offer easy-to-follow instructions for weekday meals, Shabbos and holiday meals, sausage and cold cuts, vegetables, coffee and cake, and core recipes basic to the preparation of German-Jewish cuisine. Some of these recipes come from friends and family of the authors; others have been culled from interviews conducted by the authors, prewar German-Jewish cookbooks, nineteenth-century American cookbooks, community cookbooks, memoirs, or historical and archival material. The introduction explains the basics of Jewish diet (kosher law). The historical chapter that follows sets the stage by describing Jewish social customs in Germany and then offering a look at life in the vibrant _migr_ community of Washington Heights in New York City in the 1940s and 1950s. Vividly illustrated with more than fifty drawings by Megan Piontkowski and photographs by Sonya Gropman that show the cooking process as well as the delicious finished dishes, this cookbook will appeal to readers curious about ethnic cooking and how it has evolved, and to anyone interested in exploring delicious new recipes.

Miller's German Cookbook

Miller's German Cookbook PDF Author: Fulton Miller
Publisher: Nitty Gritty Cookbooks
ISBN: 9780911954227
Category : Cooking, German
Languages : en
Pages : 196

Book Description


A History of the German Language Through Texts

A History of the German Language Through Texts PDF Author: Thomas Gloning
Publisher: Routledge
ISBN: 1134671903
Category : Foreign Language Study
Languages : en
Pages : 417

Book Description
A History of the German Language Through Texts examines the evolution of German, from the Early Medieval period to the present day. Written in a lively and accessible style, the book looks at the history of German through a wide range of texts, from medical, legal and scientific writing to literature, everyday newspapers and adverts. All texts are translated and accompanied by commentaries. The book also offers a glossary of technical terms and abbreviations, a summary of the main changes in each historical period, a guide to reference material, and suggestions for further reading. A History of the German Language Through Texts is essential reading for students of German, Linguistics or Philology.

Modern German Cookbook

Modern German Cookbook PDF Author: Frank Frank Rosin
Publisher:
ISBN: 9783831031580
Category :
Languages : en
Pages : 224

Book Description


The German Cookbook

The German Cookbook PDF Author: Sarah Miller
Publisher:
ISBN: 9781801491099
Category : Cooking
Languages : en
Pages : 62

Book Description
Germany is widely famous for its delighting cuisines. Whether it is a food with different spices, sauces, or is simply roasted, the German food has all the ability to awaken your taste buds. And if you think you can find those delicious dishes only in Germany or restaurants, you are mistaken. You can make these delighting dishes yourself from the comfort of your home with this Cookbook! It has a total of thirty dishes. From fancy to traditional and modern, in this book, you will find authentic German food dishes with detailed and easy steps of making them. This book has recipes for the beginners and also for the culinary experts. If you want to throw a German-themed party or are just having cravings for German food, this book has got you. It has fancy German desserts, dishes for a light breakfast or lunch, snacks, drinks, and dinner recipes. Everything you are looking for is in this book. All you need to do is follow some easy steps and devour your own German food. Learning new things is fun, and if you have a guide, nothing can stop you from mastering it. With this book, you can learn German cooking recipes at your pace and master them. So, get your chef hats on and start your journey as a Multi-Cuisine Cook!

A Quaker Woman's Cookbook

A Quaker Woman's Cookbook PDF Author: Elizabeth Ellicott Lea
Publisher: University of Pennsylvania Press
ISBN: 1512819255
Category : Cooking
Languages : en
Pages : 400

Book Description
One of the finest sources for studying authentic American fold diet, the 1853 facsimile edition presented here contains a wealth of recipes and folk wisdom from the Quakers, Tidewater South, and Pennsylvania Germans. This volume, with an extensive introduction and glossary, is the first attempt by an American food historian to analyze the cookery of the Quakers.

Grandma's German Cookbook

Grandma's German Cookbook PDF Author: Linn Schmidt
Publisher: National Geographic Books
ISBN: 0756694329
Category : Cooking
Languages : en
Pages : 0

Book Description
Whether it's crispy fried potatoes, steamed dumplings, or a creamy jelly roll stuffed with raspberries, no one makes food as good as a German grandmother — that is, until now! Featuring eighty-five classic recipes, from soups to Sunday roasts, and desserts to Christmas favorites, Grandma's German Cookbook is loaded with recipes any German grandmother would proudly serve her family. They'll also discover charming profiles of German grandmothers and their takes on classic dishes, for added authentic inspiration.